New York Hemp

Growing Hemp in the Hudson Valley (legally)

Prescott Haymes pours the hemp cocktail into my waiting glass while proudly elucidating about the drink’s origins in the way only a devoted farmer can. “For this infusion, we used pineapple, cucumber, mint — all fresh — and then, obviously, cannabis,” he said. The opaque green concoction goes down smooth and balanced, the farm-fresh taste…

Dubstep & Cleavage: Cabaloosa’s of New Paltz

The rain slammed down so miserably hard on the club’s back porch that all the people doing drugs had to crush themselves against the wall to protect their inebriants. Pints were tossed back, whiskey-drinks were inhaled greedily through straws, stoags flared up as they were lit, joints and one-hitters got passed to whomever held out…